Kaki Glaze Gourd-shaped Sake Cups sake 2024 set Kahou kiln Kyo ware Kiyomizu ware Made in Japan Kyoto ceramic

$140.61
#SN.2090178
Kaki Glaze Gourd-shaped Sake Cups sake 2024 set Kahou kiln Kyo ware Kiyomizu ware Made in Japan Kyoto ceramic, Material: CeramicDimensions: Bottle diameter 7cm height 135cm weight 150gThe sake cup is 45cm in diameter.
Black/White
  • Eclipse/Grove
  • Chalk/Grove
  • Black/White
  • Magnet Fossil
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Product code: Kaki Glaze Gourd-shaped Sake Cups sake 2024 set Kahou kiln Kyo ware Kiyomizu ware Made in Japan Kyoto ceramic

Material: Ceramic

Dimensions: Bottle diameter 7cm, height 13.5cm, weight 150g
The sake cup is 4.5cm in diameter, 5cm in height, and 40g in weight.

Capacity: 180cc

Origin: Japan Kyoto ceramic Kyo yaki Made in Japan hand made

Condition:new product(Brand new) with paper box


This is an assortment of persimmon glazed gourd-shaped sake cups by Kyoto's Kiyomizu ware company, Kaho.

The gourd-shaped sake cup is a must-have for any 2024 sake lover.
The gourd shape is based on red and has an attractive neckline at the waist.



This is a beautiful deposited sake cup with a unique reddish color called kaki glaze.

The painting is simple, so it is not seasonal and can be used in any combination of utensils and places.

The vermilion color is beautiful. It is a chic vessel without painting.

Product No. 5441 Kaki Glaze Gourd-shaped Sake Cups

The price is for a set of three pieces, one tokkuri and two gouinomi.

Dimensions: Bottle diameter 7cm, height 13.5cm, weight 150g,
The sake cup is 4.5cm in diameter, 5cm in height, and 40g in weight.

Please note that the shape, color, and size of each piece will vary.



Ceramics history: Itoh, Kaho, Kaho Kiln 

In 1976, he moved his kiln to Uji-tanzan and has been producing works in harmony by crossing over tradition and new senses. He won the Minister of Education's Prize at the Japan Art Exhibition in 1977, the Minister of International Trade and Industry's Prize in 1981, and was certified as a traditional artisan in 1983.


In 1984, he was certified as a traditional artisan. After studying under Kaho I, he inherited the Kaho Kiln in 1984.
He mainly produces pottery and semi-porcelain, and in the production of household tableware such as bowls and plates, he aims to create the unique and delicate world of Kyoyaki craftsmanship.

He specializes in gorgeous glazes such as persimmon glaze.
In addition, his delicately painted tableware has a wide following.

Born in Kyoto Prefecture in 1963.
1992 Chairman's Prize, Seigyokai Exhibition
1993 Governor's Prize, Seigyou-kai Exhibition, Kyoto
1998 Solo exhibition at Daimaru, Shinsaibashi, Osaka
2002 Awarded Prize at Kyoto Pottery and Kiyomizu Pottery Exhibition
Certified as a traditional artisan in 2008
Held many group exhibitions

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